Welcome to STOKED, the home of coal and wood fire cooking, making the most of seasonal, fresh and local ingredients enjoyed in a relaxed setting.
*The menus are sample menu's and may vary. Specials are also available
and change according to what's freshly available from our suppliers.
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*Please note in adverse weather conditions we may run our lunch & dinner service inside our lakeside clubhouse
A little bit about stoked.
We are STOKED. A small, family run restaurant located at Wild Lakes, in the heart of Pembrokeshire.
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STOKED to us and to all those who visit us on the regular is a sociable, relaxed & friendly atmosphere, designed for all the generations to enjoy. Serving fresh, locally sourced food, cooked by fire in a shipping container that was converted into a kitchen by our very own hands. Making the most of the outdoors with our alfresco tipis when we can and embracing the cosy indoors when the weather turns.
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Our menu's are inspired by worldwide cuisine and freshly cooked by chef Ian Willson and his team. Ian runs separate lunch and dinner menus, showcasing freshly sourced produce in his ever changing specials.
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We opened the restaurant in 2020, but have recently re-branded after realising that the food and experience deserved to be honoured independently and celebrated as it's own entity 'STOKED'.
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Come join us for unforgettable food, laughs with friends (and us) and great memories.
Our suppliers
We're proud to showcase our amazing suppliers who work tirelessly to supply only the best. Check them out below.
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Prendegast Butchers - Local award winning exceptional meat, ethically sourced and farmed.
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Castell Howell - Wales' Leading Independent & Family Run Food Wholesalers
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Celtic Wines - Local independent wine merchant, passionate about the wines they source.
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Tiny Rebel - Wales' largest craft brewers.
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Bluestone Brewery - Welsh, Family Owned and Independent Brewery.
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Templeton Beer, Wine & Spirit Co. - Local drinks Distributor
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Coffee & cake
For all the tea and cake lovers out there. You will still find mountains of homemade cakes to rival the Preselis, plus locally sourced loose leaf teas, freshly ground coffees and unbeatable hot chocolates.
If you don't fancy the tipi's our relaxed & funky clubhouse offers indoor seating too.
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December to April, coffee & cake are available to all during the opening hours of the climbing wall.
Open & Serving Food
